CRICOS Code: 109580C Overview This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited...
Overview This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry...
Overview his qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to...
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leadingrole in the kitchen. They operate independently or with limited guidance from others and...